FoodScience of Vermont:
Dimethylglycine (DMG) is a nutrient which is found in the cells of both plants and animals. The human body produces DMG in very small amounts.
Supplementing the diet with higher levels of DMG greatly improves the nutritional environment of the cell. Dimethylglycine has been found effective in supporting immune system function and better utilization of oxygen at the cellular level.*
FoodScience of Vermont has been issued three U.S. Patents for N,Ndimethylglycine’s value and use in improving immunity and for benefiting cellular processes.*
DMG reduces lactic acid build up in the muscle thereby shortening recovery time after strenuous exercise and improving endurance.*